The Recipes
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| French Espresso Macarons with Peanut Butter Swiss Meringue Buttercream, Recipe by Andrew Y. |
As you read through eatTALK you will notice a series of recipes interwoven into the blog. These are meals, snacks, and shortcuts between some of the more sinful restaurant excursions ... so why not share some of these recipes?
The recipes are broken down by ingredients and preparation times. For a full page of recipes, click here. Over time, in playing around in the kitchen, you may come across a few helpful shortcuts to give you the same texture or taste without the accompanying guilt. Enjoy!
